August featured VEAL, with sweetbread salad, veal medallions, and a green tea brulee cake. Sent via BlackBerry from T-Mob...
Michelangelo's Restaurant (Sacramento, CA)
The asparagus risotto with prociutto chips on top. Yummy!! Rich, perfect amount of sauce, good texture on the asparagus!
Sacramento, CA
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Elements Kitchen
New presentation for their foie gras and sauterne jelly. Still comes with the pistachio butter, but also includes a port reduction wih star anise!Sent via BlackBerry from T-Mob...
Honey Pig
Korean BBQ on a dome that traps the juices from the meat... So you can cook your veggies in it!! K-town, LA, CASent via BlackBerry from T-Mob...
Girasole
Spaghetti alla vongole (clams and a white wine reduction) and osso bucco!Sent via BlackBerry from T-Mob...
Vietnamese Eggrolls
Or at least the makings of it!! Ground pork, eggs, shredded carrots, mushrooms, and rice vermicelli, with fish sauce and pepper to season. Be sure to use the egg-based wrapper, not the rice-based wrapper, since it tastes richer. Bon appet...
Shiro
From the chef that brought you Orris in West LA... 2 lb. catfish and foie gras over scallops!Sent via BlackBerry from T-Mob...