August featured VEAL, with sweetbread salad, veal medallions, and a green tea brulee cake.
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Serving size for a table of four. Mmmm!!
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The asparagus risotto with prociutto chips on top. Yummy!! Rich, perfect amount of sauce, good texture on the asparagus!
Sacramento, CA
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New presentation for their foie gras and sauterne jelly. Still comes with the pistachio butter, but also includes a port reduction wih star anise!
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Truffle ravioli was the special appetizer of the night!
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Korean BBQ on a dome that traps the juices from the meat... So you can cook your veggies in it!!

K-town, LA, CA
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Spaghetti alla vongole (clams and a white wine reduction) and osso bucco!
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Or at least the makings of it!! Ground pork, eggs, shredded carrots, mushrooms, and rice vermicelli, with fish sauce and pepper to season. Be sure to use the egg-based wrapper, not the rice-based wrapper, since it tastes richer. Bon appetit!

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From the chef that brought you Orris in West LA... 2 lb. catfish and foie gras over scallops!
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