I was a huge fan of Water Grill. As one of the most well-known seafood restaurants in LA, it enjoyed a reputation as a fresh, high-end seafood restaurant where you could order a seafood platter that was bigger than your entire upper torso. (Okay, I exaggerate. But not by much.)
And the evening did start off well. We were delighted to enjoy some complimentary spicy tuna wrapped in cucumber on a spoon, a palette prep for what was to come. And check this out:
I had the MSC Certified Chilean Sea Bass (Soy-ginger baked with red chili jam, long beans and Japanese eggplant). This was drowned in Asian flavors, a taste explosion in your mouth. The flavors were clearly inspired by the Southeast Asian spices and flavors, and the fish was tender and well-cooked, as a Chilean sea bass always is to be.
DD had the Alaskan Black Cod (Sautéed and basted with lavender, Meyer lemon, and Madagascar vanilla bean oil). This was also very flavorful, a lot of salty and almost a gritty texture to the surface, as it it had a dry rub. The flavor was tart, almost as if to boast the citrus flavors, and all it seemed to need was a yuzu to calm down the citrus without taming it. The grapes and almonds were a very nice touch though. It tasted good until the middle of the evening, when I heard D say, "I think my food is moving."
"What?"
"There's something moving in my fish."
I checked myself, wondering if it was just a neurological reaction, like when you rub salt on a newly executed fish. No, to my dismay and disgust, there appeared to be a red worm wriggling and writhing along the surface of the fish. We called a waitress over, and she took it away, only to come back with a menu, citing that “It was a blood vein, moving along with the sauce.” Let me tell you, it was no vein. It was clearly red and moving on its own accord.
And you know they were hiding something because after they brought out a new dish, several people came by to check on our food, and they comped both the black cod and the new (expedited) dish. I think it would have been more worthy if they had admitted it and then comped us the dishes, but I suppose they thought we would buy into their Water(Grill)Gate scandal and eat and be merry. Needless to say, I didn’t finish my Chilean sea bass.
Out of principle, I’d still recommend the Water Grill if only because the rest of the seafood was amazing (and we had a coupon for a dozen free oysters). Just don’t order the white fish unless you want to nibble and carefully inspect as you go.
Water Grill544 South Grand Avenue, Los Angeles, CA 90017 - (213) 891-0900
www.watergrill.com
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